T H E    D I E L I N E

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Simplicitic and minimal is what can be said for this line of frozen cuisine. Designed by Marina Porté, Laura Aguilar

& Janire Zamora, LºATELIER takes the child aspect of ready-made meal and turns it into high-class cuisine.  

 

Concepts We Wish Were Real

  

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P A C K A G I N G    O F    T H E   W O R L D

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G L A R E    C E L L A R

Is a premium French cellar wine. The specific location of the vineyards

create perfect conditions for the production of this high quality wine. 

 

 

 

 

 

R // D K O  

B a r b e r     C o n c e p t     S t o r e  Creation of the brand

identity & packaging design for REDKO Barber concept shop 

 

 


 

 

E L I S A V A    B L O G 

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El naming LºATELIER hace referencia al lugar donde el artista trabaja sus creaciones, apostando por la innovación,

el concepto de diseño y la creación de nuevas experiencias. El proyecto busca comunicar la sofisticación de la alta cocina a

un público más amplio y, a través de la banda superior –en plata y oro en función de la tipología de la plato–

 

 

 


P A C K A G I N G    O F    T H E   W O R L D

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D E L I Z E T   &  C O Is a chocolate brand that comes from small cocoa plantations from Jamaica.  

The production is limited and reserved exclusively. The packaging for the  presentation is made

with paper foil and wild colors, evoking a remote origin  with a essence that provides exclusivity.